{"title":"Taste of Japan","description":"\u003cp\u003eJapanese \u003cmeta charset=\"utf-8\"\u003ePantry\u003c\/p\u003e","products":[{"product_id":"motoi-sauce-kyoto-yuzu-hot-sauce","title":"MOTOI SAUCE - Kyoto Yuzu Hot Sauce","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eCrafted in Kyoto, Japan, MOTOI SAUCE is a yuzu hot sauce built for flavor rather than for heat. It is made from just five ingredients — Kyoto yuzu, rice vinegar, chili, soy sauce and a touch of salt — with no additives, no thickeners and no colorings. The yuzu is sourced directly from farmers in Kyoto Prefecture, from rare \u003ci\u003emisho\u003c\/i\u003e trees grown from seed rather than grafted, which gives the fruit a fuller, more aromatic citrus character. The result is a sauce that leads with fragrance and clean acidity, carries a gentle warmth behind it, and lifts a dish instead of covering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eThe sauce is the work of chef Motoi Maeda of Restaurant MOTOÏ in central Kyoto — a modern French kitchen housed in a restored Taisho-era kimono merchant's residence, which held a Michelin star for eleven consecutive years. Trained for a decade in Chinese cuisine before cooking in France, Maeda built this sauce the way he builds a plate: a short ingredient list, precise balance, and citrus at the center. Every batch is still made by hand by the restaurant team, which keeps production small and the quality consistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eHow to use this Kyoto Yuzu Hot Sauce: A finishing condiment more than a hot sauce. Use it straight from the bottle over white fish, oysters, sashimi and grilled meats, or as a dipping sauce for gyoza, fried chicken and cold noodles. It works just as well outside Japanese cooking — a few drops on pasta, pizza, roast chicken or roast beef bring citrus and a clean edge of heat. Stir it into dressings and marinades, or add it to a hot pot at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; color: #0b0b0b; mso-ansi-language: #0011; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIngredients: YUZU, RICE VINEGAR, CHILI PEPPER, SOY SAUCE (CONTAINS WHEAT, SOYBEANS), SALT\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gourmet Pantry","offers":[{"title":"Default Title","offer_id":67844283531577,"sku":null,"price":23.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7469\/6761\/files\/Motoi-Sauce.png?v=1793076550"},{"product_id":"tsuho-nori-non-oil-nori-seaweed-dressing-190ml","title":"TSUHO NORI Non-Oil Nori Seaweed Dressing (190mL)","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #444444; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis dressing is made with a generous amount of sesame and domestically produced nori, offering a fragrant and savoury flavour.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #444444; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe combination of rice vinegar and dashi creates a refreshing yet rich taste, where gentle acidity and the depth of bonito-based broth bring out the best in any ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #444444; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #444444; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eIt can be enjoyed simply by pouring it over salads, tofu, or steamed vegetables, adding brightness and umami in one step.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; background: white;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #444444; letter-spacing: .6pt; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe recipe is non-oil and contains no added artificial flavour enhancers, making it a clean and versatile option for a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gourmet Pantry","offers":[{"title":"Default Title","offer_id":67844284088633,"sku":null,"price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7469\/6761\/files\/Tsuhonoricleanbottleneck_695bab81-940e-4584-9f96-0fcb187ba7b4.png?v=1793141350"},{"product_id":"magi-dashi-mentsuyu-black-hamaya-broth-kuro","title":"MAGI DASHI Mentsuyu Black (HAMAYA BROTH KURO) 295ml","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003e\u003cstrong\u003e100% Plant-Based.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eMade in Japan, a noodle-sauce counterpart to the white version — deeper, darker and built on Japanese soy sauce, with the same bonito-like savoriness achieved entirely without fish. Kombu dashi, mushroom extract, fermented seasoning and yeast extract are layered over domestically brewed soy sauce to give the long finish that mentsuyu is judged on. It is 100% plant-based, with no animal-derived ingredients, no coloring agents and no added flavorings, which makes a genuinely vegan bowl of soba, udon or somen possible for the first time in most kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eLike its white counterpart, it is made by Hamaya Katsuobushi, an Osaka bonito-flake house founded in 1947. Reproducing the taste of katsuo dashi without katsuobushi is a harder problem than it sounds, and it took a company that has handled bonito for three generations to solve it. Mentsuyu is the more familiar of the two styles abroad — the flavor most people already associate with Japanese noodles — and this one lets plant-based eaters have it without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003e\u003cstrong\u003eHow to use this Mentsuyu\u003c\/strong\u003e: A concentrate, diluted to suit the dish. For a cold dipping sauce for soba, somen or tsukemen, use 1 part dashi to 4–7 parts water. For a hot noodle soup, use 1 part to 8–10 parts. For simmered dishes such as nikujaga, oyakodon-style rice bowls or braised vegetables, use 1 part to 10 or more. It also works as a base for tempura dipping sauce, donburi sauce, marinades and glazes. Keep refrigerated after opening and shake well before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e SOY SAUCE (CONTAINS WHEAT, SOYBEANS), GLUCOSE SYRUP, SUGAR, SEASONING (YEAST EXTRACT, FERMENTED SEASONING, MUSHROOM EXTRACT POWDER, SALT, SOYBEAN PEPTIDE), HYDROLYZED PROTEIN, FERMENTED SEASONING, KOMBU DASHI, SALT, YEAST EXTRACT. CONTAINS SOY, WHEAT.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eNutrition (per 100 g, estimated): Energy 134 kcal \/ Protein 5.7 g \/ Fat 0.1 g \/ Carbohydrates 26.8 g \/ Salt equivalent 10.2 g\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003e \u003ci\u003eManufactured in a facility that also processes shrimp, crab, walnuts, eggs, milk and peanuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gourmet Pantry","offers":[{"title":"Default Title","offer_id":67845264867641,"sku":null,"price":22.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7469\/6761\/files\/MAGIDASHIBlack.png?v=1793076478"},{"product_id":"magi-dashi-white-hamaya-broth-shiro-295ml","title":"MAGI DASHI White (HAMAYA BROTH SHIRO) 295ml","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003e\u003cstrong\u003e100% Plant-Based.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eMade in Japan, \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003ea concentrated dashi base with a bonito-like depth and not a single ingredient from the sea. Built on kombu dashi and rounded out with mushroom extract, fermented seasoning and yeast extract, it delivers the savory backbone Japanese cooking is built on while remaining 100% plant-based. It contains no animal-derived ingredients, no coloring agents, no added flavorings, no wheat and no alcohol. Pale gold and clean on the palate, the white style seasons a dish without darkening it — which is exactly why Japanese chefs reach for shiro-dashi when the color of the ingredients matters as much as the taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eMAGI DASHI comes from Hamaya Katsuobushi, an Osaka bonito-flake house founded in 1947 and based in Tsuruhashi. Three generations of working with katsuobushi taught them what dashi is supposed to taste like; developing this one meant rebuilding that taste entirely from plants. The result is a dashi that vegan, vegetarian and halal-conscious cooks can use, and that professional kitchens adopted on flavor alone — the reaction it was designed to earn is simply, \"It's plant-based, and it tastes like this?\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003e\u003cstrong\u003eHow to use this White Dashi:\u003c\/strong\u003e Dilute 1 part dashi with 15–20 parts hot water and use it wherever a recipe calls for dashi. It is ideal for simmered vegetables, chawanmushi, miso soup, clear soups, hot pots, udon broth, dashimaki tamago and rice cooked in seasoned broth. Undiluted, a small spoonful seasons dressings, marinades and stir-fried vegetables. Keep refrigerated after opening and shake well before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e GLUCOSE SYRUP, KOMBU DASHI, SALT, HYDROLYZED PROTEIN, SEASONING (YEAST EXTRACT, FERMENTED SEASONING, MUSHROOM EXTRACT POWDER, SALT, SOYBEAN PEPTIDE), SUGAR. CONTAINS SOY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; background: #FCFCFB;\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003eNutrition (per 100 g, estimated): Energy 152 kcal \/ Protein 2.2 g \/ Fat 0.0 g \/ Carbohydrates 35.9 g \/ Salt equivalent 8.7 g\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; color: #0b0b0b;\"\u003e \u003ci\u003eManufactured in a facility that also processes shrimp, crab, walnuts, eggs, milk and peanuts\u003c\/i\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gourmet Pantry","offers":[{"title":"Default Title","offer_id":67845273813305,"sku":null,"price":22.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7469\/6761\/files\/Magi-Dashi-White.png?v=1793076668"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7469\/6761\/collections\/MAGIDASHIBlack.png?v=1793140913","url":"https:\/\/www.yarravalleycaviar.com.au\/collections\/taste-of-japan.oembed","provider":"Yarra Valley Caviar","version":"1.0","type":"link"}