High Country Trout – Cold Smoked by Stephen Hodges (100g)

This is hands down, the most delicious and silky cold smoked trout you will ever taste.

Cured in Steve’s proprietary secret spice mix settled after years of expert seafood cooking, testing and tasting then slowly and carefully cold smoked in Melbourne to Steve’s preferences which ensures the perfect level of smoke, you will definitely want to order more than a few of these.


Shipping Details

A reminder to get your Christmas and New Years Eve orders in early this year.

For interstate customers, we encourage all orders to be in by Monday 6th of December to guarantee Christmas delivery. For all Victorian customers order by Monday 13th. Product will be dispatched with 8 week chilled shelf life and delivered by our dedicated refrigerated courier network.

All orders are now shipped door to door with our dedicated refrigerated courier service, equipped with GPS driver tracking and SMS alerts.

All capital cities and most major regional* areas covered. Orders may take up to 10 business days depending on location. *A member of Yarra Valley Caviar will be in contact should your postcode require additional freight time.

We dispatch orders on Tuesday mornings each week. Please have your order in by 5pm Monday afternoon.

Free shipping for all orders over $120!

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