High Country Trout – Cold Smoked by Stephen Hodges (100g)
This is hands down, the most delicious and silky cold smoked trout you will ever taste.
Cured in Steve’s proprietary secret spice mix settled after years of expert seafood cooking, testing and tasting then slowly and carefully cold smoked in Melbourne to Steve’s preferences which ensures the perfect level of smoke, you will definitely want to order more than a few of these.
(This product comes with a two week shelf life only)
All orders are now shipped door to door with our dedicated refrigerated courier service, equipped with GPS driver tracking and SMS alerts.
All capital cities and most major regional* areas covered. Orders may take up to 10 business days depending on location. *A member of Yarra Valley Caviar will be in contact should your postcode require additional freight time.
We dispatch orders on Tuesday mornings each week. Please have your order in by 5pm Monday afternoon.
Free shipping for all orders over $120!
Under the Liquor Control Reform Act 1998 it is an offence
. To supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)
. For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $800)
Licence number 90162962