{"product_id":"caviar-smoked-salmon-caviar","title":"Smoked Atlantic Salmon Caviar (Pearls)","description":"\u003cp\u003eYarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.\u003c\/p\u003e","brand":"All Products","offers":[{"title":"30g","offer_id":52053468021049,"sku":null,"price":26.9,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":52053468053817,"sku":null,"price":55.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7469\/6761\/files\/Yarra_Valley_Caviar_Tin_30g_Smoked_Salmon_Pearls.png?v=1785306090","url":"https:\/\/www.yarravalleycaviar.com.au\/products\/caviar-smoked-salmon-caviar","provider":"Yarra Valley Caviar","version":"1.0","type":"link"}