Quality, Food Safety & Storage
At Yarra Valley Caviar, exceptional quality begins with uncompromising food safety. Every product is prepared in our HACCP-certified, export-approved processing facility, where rigorous quality assurance systems, strict hygiene protocols, and complete batch traceability ensure every jar and tin meets the highest standards of safety, consistency, and freshness.
From harvesting and processing through to packing and dispatch, every stage is carefully monitored under HACCP principles, including temperature control, product integrity checks, and comprehensive quality assurance. Our dedicated refrigerated distribution network, combined with specialised thermal packaging, maintains an uninterrupted cold chain from our facility to your doorstep, preserving the premium quality of every product.
To enjoy your caviar at its very best, store all Yarra Valley Caviar products below 4°C in the coldest part of your refrigerator, away from the door where temperatures fluctuate. Unopened products have an approximate 10-week shelf life from the date of packing (refer to the Use By date printed on each jar or tin). Once opened, keep refrigerated and consume within 4 days to experience the exceptional flavour, texture, and freshness that define Yarra Valley Caviar.