Recipe

Ingredients:

• 10x Frozen packet hash browns
• Taramasalata – store bought is fine. Just not the pink stuff!
• 100g Polanco Baerii Siberian Reserve
• 10 fillets of Ortiz Anchovy
• 1 shallot – peeled and finely sliced into rings

Method:

• Cook the hash browns as per the packet instructions ( shallow fry or deep fry for best crispy results)
• Add a generous amount of taramasalata to each hash brown all the way down the middle. Now place a single fillet of anchovy on each.
• Separate the rings of shaved shallots and place on top of the anchovy.
• Now finish with Polanco Siberian Reserve Caviar – as much as you can for added luxury.
• Serve warm and crispy.