Olsson’s Sea Salt Flakes Kraft Canister (120g)

True caviar is produced from the roe of sturgeon, with each species offering its own distinctive flavour, texture and appearance. At Yarra Valley Caviar, we carefully source a range of premium sturgeon caviars from leading producers around the world, including Beluga, Oscietra, Siberian (Baerii) and Kaluga Hybrid.

Much like fine wine, each variety has its own unique characteristics. Beluga is renowned for its large, buttery pearls and exceptionally smooth finish, Oscietra offers rich, nutty complexity, while Siberian caviar is celebrated for its clean, balanced flavour. Kaluga Hybrid delivers a luxurious, creamy profile with generous, glossy pearls.

The best way to discover your favourite is to experience and compare the different varieties. Whether you're new to caviar or a seasoned enthusiast, exploring each style is part of the journey and allows you to appreciate the unique qualities that make every caviar exceptional.

Serving caviar correctly allows you to experience its full flavour and delicate texture. A few simple steps will ensure every tin is enjoyed at its best.

Keep it perfectly chilled
Always serve caviar straight from the refrigerator. For the ultimate presentation, place the unopened or opened tin on a bed of crushed ice. This keeps the pearls firm, glossy and fresh throughout serving. Avoid leaving caviar at room temperature for extended periods, as this can affect both texture and flavour.

Use a non-metal spoon
To preserve the caviar's delicate taste, avoid serving with silver or stainless steel spoons. Instead, use a mother-of-pearl, horn, bone or other non-reactive serving spoon. Yarra Valley Caviar offers a range of elegant mother-of-pearl spoons designed specifically for serving premium caviar.

Taste it first on its own
Before pairing caviar with other ingredients, enjoy a small spoonful on its own to appreciate its natural flavour profile. Many caviar connoisseurs also enjoy the traditional caviar bump—placing a small amount on the back of the hand between the thumb and forefinger. The gentle warmth releases the caviar's aroma and allows its unique characteristics to shine.

Pair with simple accompaniments
Classic accompaniments such as blinis, crème fraîche and finely chopped chives complement caviar without overpowering its flavour. For a modern twist, caviar is equally at home on potato crisps, warm crumpets or fresh oysters. Pair with chilled Champagne, sparkling wine or premium vodka for a truly memorable experience.

At Yarra Valley Caviar, we believe the finest caviar is best enjoyed simply—allowing the quality of the pearls to speak for themselves.

The right beverage enhances the delicate flavour of caviar by refreshing the palate and complementing its natural richness. Whether you're celebrating a special occasion or enjoying a quiet indulgence, these classic pairings are always a great choice.

Champagne & Sparkling Wine
Brut Champagne is the traditional accompaniment to caviar, with its crisp acidity and fine bubbles cleansing the palate between each bite. Premium Australian sparkling wines, Blanc de Blancs, Crémant and other dry sparkling styles also pair beautifully, allowing the subtle flavours of the caviar to shine.

Premium Vodka
Served ice cold, premium vodka is a favourite among caviar purists. Its clean, neutral character refreshes the palate without masking the delicate nuances of the caviar. For the best experience, chill the bottle in the freezer before serving.

Dry White Wine
Elegant, dry white wines such as Chablis, Sancerre, Riesling or Sauvignon Blanc provide bright acidity and minerality that complement both black caviar and salmon roe. These wines highlight the fresh, oceanic flavours while balancing the richness of the pearls.

Sake
For a contemporary pairing, premium chilled sake works exceptionally well with both sturgeon caviar and Yarra Valley Caviar's signature salmon roe products. Its smooth, umami character enhances the natural sweetness and complexity of the roe without overpowering it.

At Yarra Valley Caviar, we encourage pairing your favourite caviar with beverages that let the quality of the pearls take centre stage. Whether it's a glass of Champagne, a chilled sake or a premium Australian sparkling wine, the perfect pairing elevates every occasion.

From our processing facility to your doorstep, every order is transported through our dedicated refrigerated delivery network, maintaining an uninterrupted end-to-end cold chain. Each order is carefully packed using specialised insulated thermal packaging and chilled gel ice packs, providing an additional layer of temperature protection throughout transit. This combination of refrigerated transport and premium thermal packaging ensures your caviar arrives in peak condition, preserving its exceptional freshness, flavour and product integrity.