Caviar Recipes
Asparagus and pea Risotto, Smoked Pearls and Bottarga
Ingredients: 50g butter 1 large brown onion, finely diced 1 clove garlic, finely diced 100 ml white wine* 100g arborio rice 1 litre vegetable stock – warmed 60 g frozen...
Asparagus and pea Risotto, Smoked Pearls and Bottarga
Ingredients: 50g butter 1 large brown onion, finely diced 1 clove garlic, finely diced 100 ml white wine* 100g arborio rice 1 litre vegetable stock – warmed 60 g frozen...
‘Fried Rice’ Cake, Ikura Shoyu Zuke Pearls and Sweet Soy dressing
Ingredients: 50g Ikura Shoyu Zuke Pearls 100g Sushi Rice 30mls sushi seasoning vinegar 2 stalks spring onion 50g Furikake Japanese rice seasoning ( found in Asian grocery stores) Kewpie Mayonnaise...
‘Fried Rice’ Cake, Ikura Shoyu Zuke Pearls and Sweet Soy dressing
Ingredients: 50g Ikura Shoyu Zuke Pearls 100g Sushi Rice 30mls sushi seasoning vinegar 2 stalks spring onion 50g Furikake Japanese rice seasoning ( found in Asian grocery stores) Kewpie Mayonnaise...