Caviar Recipes

Kimchi pancake, green onion, coriander and First Harvest Salmon Pearls

Kimchi pancake, green onion, coriander and First Harvest Salmon Pearls

Ingredients: 120g plain flour 150g kimchi cabbage roughly chopped.(plus the kimchi juice from the cabbage) 1 egg 50mls cold water 1 stalk spring onion fine sliced (plus extra for garnish)...

Kimchi pancake, green onion, coriander and First Harvest Salmon Pearls

Ingredients: 120g plain flour 150g kimchi cabbage roughly chopped.(plus the kimchi juice from the cabbage) 1 egg 50mls cold water 1 stalk spring onion fine sliced (plus extra for garnish)...

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Hash browns, Taramasalata, Anchovy and Polanco Baerii Siberian Reserve

Hash browns, Taramasalata, Anchovy and Polanco Baerii Siberian Reserve

Ingredients: 10x Frozen packet hash browns Taramasalata – store bought is fine. Just not the pink stuff! 100g Polanco Baerii Siberian Reserve 10 fillets of Ortiz Anchovy 1 shallot –...

Hash browns, Taramasalata, Anchovy and Polanco Baerii Siberian Reserve

Ingredients: 10x Frozen packet hash browns Taramasalata – store bought is fine. Just not the pink stuff! 100g Polanco Baerii Siberian Reserve 10 fillets of Ortiz Anchovy 1 shallot –...

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Grilled king prawns, pickled ginger and spring onion relish, Ikura Shoyu Zuke Pearls

Grilled king prawns, pickled ginger and spring onion relish, Ikura Shoyu Zuke Pearls

Ingredients 4x Raw King Prawns (as big as you can find) 50g Ikura Shoyu Zuke 75g pickled ginger (sushi ginger) – finely chopped. 5 stalks spring onion finely sliced. ½...

Grilled king prawns, pickled ginger and spring onion relish, Ikura Shoyu Zuke Pearls

Ingredients 4x Raw King Prawns (as big as you can find) 50g Ikura Shoyu Zuke 75g pickled ginger (sushi ginger) – finely chopped. 5 stalks spring onion finely sliced. ½...

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Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar

Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar

Ingredients: 500g kg raw prawns meat, no shell, de veined 2 egg whites 30g fine minced fresh ginger 2 stalks spring onion finely sliced 40mls Soy Sauce 1x loaf Turkish...

Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar

Ingredients: 500g kg raw prawns meat, no shell, de veined 2 egg whites 30g fine minced fresh ginger 2 stalks spring onion finely sliced 40mls Soy Sauce 1x loaf Turkish...

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Cold Smoked Trout and Pearl Bagel

Cold Smoked Trout and Pearl Bagel

Ingredients: 1 mixed seed bagel – toasted 1 packet sliced Cold Smoked High Country Trout(100g) Yarra Valley Caviar Atlantic Salmon Pearls 50g smooth ricotta Dill and Chives – fine chopped....

Cold Smoked Trout and Pearl Bagel

Ingredients: 1 mixed seed bagel – toasted 1 packet sliced Cold Smoked High Country Trout(100g) Yarra Valley Caviar Atlantic Salmon Pearls 50g smooth ricotta Dill and Chives – fine chopped....

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Classic Caviar Service

Classic Caviar Service

Ingredients: Yarra Valley Caviar First Harvest 30g 1 Pack Yarra valley Caviar Buckwheat Blini Mix – Follow the recipe on the pack 3 eggs hard boiled (12 minutes) – whites...

Classic Caviar Service

Ingredients: Yarra Valley Caviar First Harvest 30g 1 Pack Yarra valley Caviar Buckwheat Blini Mix – Follow the recipe on the pack 3 eggs hard boiled (12 minutes) – whites...

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