Caviar Recipes
Caviar ‘Fairy Bread’
Ingredients: 6 slices thick cut white bread Sour Cream 30g Polanco Oscietra Grand Reserve 30g First harvest Salmon Pearls 30g Smoked salmon Pearls 30g Brook Trout Pearls Chopped Chives Method:...
Caviar ‘Fairy Bread’
Ingredients: 6 slices thick cut white bread Sour Cream 30g Polanco Oscietra Grand Reserve 30g First harvest Salmon Pearls 30g Smoked salmon Pearls 30g Brook Trout Pearls Chopped Chives Method:...
Beef Tartare, Polanco Oscietra Grand Reserve, lavosh crackers
Ingredients: Polanco Oscietra Grand Reserve 250g Lean quality beef such as sirloin or rump Fine sliced spring onions Chopped preserved mustard greens ( optional) – available from Asian Grocer Lavosh...
Beef Tartare, Polanco Oscietra Grand Reserve, lavosh crackers
Ingredients: Polanco Oscietra Grand Reserve 250g Lean quality beef such as sirloin or rump Fine sliced spring onions Chopped preserved mustard greens ( optional) – available from Asian Grocer Lavosh...
Barbequed King Prawns, ponzu, furikake and Bloody Shiraz Gin Caviar
Ingredients: 6 x Whole jumbo Australian Green King Prawns 1 jar ponzu soy dressing – Found in Japanese groser ( A citrus based soy sauce) 1 x packet of Furikake...
Barbequed King Prawns, ponzu, furikake and Bloody Shiraz Gin Caviar
Ingredients: 6 x Whole jumbo Australian Green King Prawns 1 jar ponzu soy dressing – Found in Japanese groser ( A citrus based soy sauce) 1 x packet of Furikake...
Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls
Ingredients: 1 whole John Dory (800g fish), filleted 200g Cloudy Bay Diamond Shell clams – removed from shells 1 x zucchini – cut into small cubes 5 x cherry tomatoes,...
Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls
Ingredients: 1 whole John Dory (800g fish), filleted 200g Cloudy Bay Diamond Shell clams – removed from shells 1 x zucchini – cut into small cubes 5 x cherry tomatoes,...
Baked Scallops with Lemon Chilli butter and Smoked Salmon Pearls
Ingredients: 10x Hervey Bay Half Shell Scallops 100g Yarra Valley Caviar Smoked Salmon Pearls 200g Pepe Saya Butter – softened to room temperature 1 red chilli – finely chopped (leave...
Baked Scallops with Lemon Chilli butter and Smoked Salmon Pearls
Ingredients: 10x Hervey Bay Half Shell Scallops 100g Yarra Valley Caviar Smoked Salmon Pearls 200g Pepe Saya Butter – softened to room temperature 1 red chilli – finely chopped (leave...
Asparagus, with smoked trout, champagne sauce and YVC Smoked Salmon Pearls
Ingredients: 1 bunch asparagus 1 x smoked rainbow trout, skin discarded, deboned and flaked into pieces YVC Smoked Salmon Pearls 200mls Champagne or sparkling wine 50g cream fraiche 100g cold...
Asparagus, with smoked trout, champagne sauce and YVC Smoked Salmon Pearls
Ingredients: 1 bunch asparagus 1 x smoked rainbow trout, skin discarded, deboned and flaked into pieces YVC Smoked Salmon Pearls 200mls Champagne or sparkling wine 50g cream fraiche 100g cold...