Yarra Valley Caviar launches ‘virgin roe’
Yarra Valley Caviar is for the first time launching a premium line of roe from young salmon, who have never been milked before, as part of its 2012 caviar harvest. At just three years old, the caviar from this young fresh water Atlantic Salmon is softer and more palatable – making it effectively the “veal” of the salmon family. Milking takes place for four weeks during May and it will be available in limited supply from June.
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