Caviar – Smoked Salmon Pearls – 30g tin
Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
All orders are now shipped door to door with our dedicated refrigerated courier service, equipped with GPS driver tracking and SMS alerts.
All capital cities and most major regional* areas covered. Orders may take up to 10 business days depending on location. *A member of Yarra Valley Caviar will be in contact should your postcode require additional freight time.
We dispatch orders on Tuesday mornings each week. Please have your order in by 5pm Monday afternoon.
Free shipping for all orders over $120!