Smoked Salmon Pearls – 100g Tin
Yarra Valley Caviar’s highly sought after Atlantic Salmon caviar is well renowned across the restaurant trade nationally, for its signature burst of flavour and rich and robust characteristics, used to complement many gourmet dishes.
Now Available: Smoked Salmon Pearls. We dry salt the roe with a 72 hour smoked salt from @olssonssalt then cold smoke a minimum of three times using a local Mountain Ash Hardwood. Mild Smokey flavour.