Squid Ink Tagliolini (320g)
Crafted by hand by Island Pasta Company on the Mornington Peninsula Victoria, this pasta gives us summer vibes. Squid Ink Tagliolini is your go to pasta if you want to lift up your Seafood pasta game. Tagliolini is a ribbon shape, like Tagliatelle but thinner. The pasta is made with premium Australian-sourced durum wheat semolina flour and slowly dried at a low temperature, which allows us to maintain all nutritional benefits of the grain.
Cooking Time: 4 minutes (al dente)
Allergens: GLUTEN, FISH; produced in a facility that also processes dairy, eggs and nut.
All orders are now shipped door to door with our dedicated refrigerated courier service, equipped with GPS driver tracking and SMS alerts.
All capital cities and most major regional* areas covered. Orders may take up to 10 business days depending on location. *A member of Yarra Valley Caviar will be in contact should your postcode require additional freight time.
We dispatch orders on Tuesday mornings each week. Please have your order in by 5pm Monday afternoon.
Free shipping for all orders over $150!
Under the Liquor Control Reform Act 1998 it is an offence
. To supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)
. For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $800)
Licence number 90162962