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Oysters with First Harvest Pearls & Shiraz Gin Dressing


  • 12 x Live Pacific or Sydney Rock Oysters
  • First Harvest Atlantic Salmon Pearls
  • 3 x shallots – finely diced
  • 1 bunch chives – finely sliced
  • 1 x small cucumber – seeded and finely diced

For the dressing

  • 80mls Four Pillars ‘Bloody Shiraz’ Gin
  • 30mls EVOO
  • Pinch Sugar – to taste
  • Juice of ½ lemon
  • Salt and coarse


  1. Shuck and detach oysters – set in the fridge until needed.
  2. To make the dressing, fine dice shallots, deseed and dice the cucumbers and fine slice chives.
  3. Mix together with gin, EVOO, lemon juice. Season with pinch of sugar to balance, salt flakes and coarse pepper. Finally add the First Harvest Pearls, and allow to marinate.
  4. Serve the oysters on crushed ice or rock salt and top with plenty of the boozy dressing.
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