Caviar Recipes
Spring vegetable salad, pickled mushrooms, white bean and Smoked Salmon Pearls
Ingredients: 50g Smoked Salmon Pearls 1 bunch asparagus 100g fresh Broad Beans 100g fresh peas ¼ bunch enoki mushrooms 1 tin of large butter beans ( drained of liquid) 2...
Spring vegetable salad, pickled mushrooms, white bean and Smoked Salmon Pearls
Ingredients: 50g Smoked Salmon Pearls 1 bunch asparagus 100g fresh Broad Beans 100g fresh peas ¼ bunch enoki mushrooms 1 tin of large butter beans ( drained of liquid) 2...
Soba noodle salad, Smoked Trout, Ikura Shoyu Zuke Pearls.
Ingredients: Buckwheat soba noodles ( cooked following packet instructions) 25g Ikura Shoyu Zuke Pearls 50g Smoked rainbow Trout meat ( bones removed and flaked) ½ small Lebanese or baby cucumber...
Soba noodle salad, Smoked Trout, Ikura Shoyu Zuke Pearls.
Ingredients: Buckwheat soba noodles ( cooked following packet instructions) 25g Ikura Shoyu Zuke Pearls 50g Smoked rainbow Trout meat ( bones removed and flaked) ½ small Lebanese or baby cucumber...
Smoked Trout risotto with YVC Rainbow Trout Caviar
Ingredients: 50g butter 1 large brown onion, finely diced 1 clove garlic, finely diced 1 fennel bulb, finely diced 250 ml white wine 500 g arborio rice 2 litres vegetable...
Smoked Trout risotto with YVC Rainbow Trout Caviar
Ingredients: 50g butter 1 large brown onion, finely diced 1 clove garlic, finely diced 1 fennel bulb, finely diced 250 ml white wine 500 g arborio rice 2 litres vegetable...
Seared Tuna, Ponzu, Kewpie and Ikura Shoyu Zuke Pearls
Ingredients: 100g Sashimi grade Tuna – rare seared Ikura Shoyu Zuke Pearls Kewpie Mayonnaise Ponzu Dressing Method: Assembly Once tuna has been seared in a pan or on the BBQ,...
Seared Tuna, Ponzu, Kewpie and Ikura Shoyu Zuke Pearls
Ingredients: 100g Sashimi grade Tuna – rare seared Ikura Shoyu Zuke Pearls Kewpie Mayonnaise Ponzu Dressing Method: Assembly Once tuna has been seared in a pan or on the BBQ,...
Seared Tuna, avocado, pickled radishes and Salmon Pearls
Ingredients: 250g Sashimi grade Tuna – rare seared on each side. Ask your fishmonger for a thick cut ‘steak’ 100g Yarra Valley Caviar Atlantic Salmon Pearls 1 avocado – peeled...
Seared Tuna, avocado, pickled radishes and Salmon Pearls
Ingredients: 250g Sashimi grade Tuna – rare seared on each side. Ask your fishmonger for a thick cut ‘steak’ 100g Yarra Valley Caviar Atlantic Salmon Pearls 1 avocado – peeled...
Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls
Ingredients: 6 eggs, lightly beaten 100g Fraser Isle Spanner Crab meat ( raw if possible) Cream fraiche Fine chopped chives YVC Smoked Salmon Pearls Extra virgin olive oil 50g Butter...
Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls
Ingredients: 6 eggs, lightly beaten 100g Fraser Isle Spanner Crab meat ( raw if possible) Cream fraiche Fine chopped chives YVC Smoked Salmon Pearls Extra virgin olive oil 50g Butter...