Caviar Recipes
Scallop Crudo, green apple and YVC Atlantic Salmon Caviar
Ingredients: 6 x Local fresh or frozen scallops, cleaned 1 x Granny Smith apple – peeled and fine diced 2x shallots – fine diced ½ bunch chives – fine sliced...
Scallop Crudo, green apple and YVC Atlantic Salmon Caviar
Ingredients: 6 x Local fresh or frozen scallops, cleaned 1 x Granny Smith apple – peeled and fine diced 2x shallots – fine diced ½ bunch chives – fine sliced...
Sashimi of King Salmon, fennel and citrus dressing, First Harvest Salmon Pearls
Ingredients: 50g First Harvest Salmon Pearls 120g Sashimi grade King Salmon ½ bulk fennel 1 orange cut into segments. ¼ red onion finely sliced 1 stalk spring onion finely sliced....
Sashimi of King Salmon, fennel and citrus dressing, First Harvest Salmon Pearls
Ingredients: 50g First Harvest Salmon Pearls 120g Sashimi grade King Salmon ½ bulk fennel 1 orange cut into segments. ¼ red onion finely sliced 1 stalk spring onion finely sliced....
Rigatoni, spanner crab, chilli, pearls and bottarga
Ingredients: 100g Rigatoni Pasta – following cooking instructions on the packet 80g Raw Spanner Crab meat Bottarga Yarra Valley Caviar Atlantic Salmon Pearls ½ red chilli finely sliced 2 cloves...
Rigatoni, spanner crab, chilli, pearls and bottarga
Ingredients: 100g Rigatoni Pasta – following cooking instructions on the packet 80g Raw Spanner Crab meat Bottarga Yarra Valley Caviar Atlantic Salmon Pearls ½ red chilli finely sliced 2 cloves...
Raw Kingfish, ponzu dressing, witlof and Gin Pearls
Ingredients: Tin of Bloody Shiraz Gin Caviar 1 yellow witlof – stem removed and leaves washed 100g Hiramasa Kingfish – skin off and diced into ½ cm pieces Ponzu dressing...
Raw Kingfish, ponzu dressing, witlof and Gin Pearls
Ingredients: Tin of Bloody Shiraz Gin Caviar 1 yellow witlof – stem removed and leaves washed 100g Hiramasa Kingfish – skin off and diced into ½ cm pieces Ponzu dressing...
Prawns and Pearls
Ingredients: 10x Cooked, peeled and deveined King Prawns 85g Yarra Valley Caviar Ikura Shoyu Zuke Pearls 3 tbl spoons Kewpie Mayonnaise 1 lime, juice and zested 1 small green chilli...
Prawns and Pearls
Ingredients: 10x Cooked, peeled and deveined King Prawns 85g Yarra Valley Caviar Ikura Shoyu Zuke Pearls 3 tbl spoons Kewpie Mayonnaise 1 lime, juice and zested 1 small green chilli...
Potato and Tuna Hash, First harvest Pearls, Watercress and basil dressing
Ingredients: For the Potato Hash 3 Large Desiree potato ( or suitable mashing potato) 150g tin of good quality canned Tuna in brine Tablespoon hot English mustard Tablespoon baby capers...
Potato and Tuna Hash, First harvest Pearls, Watercress and basil dressing
Ingredients: For the Potato Hash 3 Large Desiree potato ( or suitable mashing potato) 150g tin of good quality canned Tuna in brine Tablespoon hot English mustard Tablespoon baby capers...