Caviar Recipes
Pickled Scallops, Japanese pepper & Bloody Shiraz Gin Caviar
Ingredients: 6x Local fresh scallops (ideally in the shell with roe) – Frozen will work also just fine Fine chopped chives Togarashi – Found in Japanaese Grocers – It’s a...
Pickled Scallops, Japanese pepper & Bloody Shiraz Gin Caviar
Ingredients: 6x Local fresh scallops (ideally in the shell with roe) – Frozen will work also just fine Fine chopped chives Togarashi – Found in Japanaese Grocers – It’s a...
Pickled mussels, lime mayonnaise, Smoked Salmon Pearls
Ingredients: Ingredients for the pickle 100mls Rice Vinegar 50g sugar 80mls water 3 peppercorns/ bay leaf/ coriander seeds For the vegetables and mussels 10 cooked and cleaned mussels. 1 small...
Pickled mussels, lime mayonnaise, Smoked Salmon Pearls
Ingredients: Ingredients for the pickle 100mls Rice Vinegar 50g sugar 80mls water 3 peppercorns/ bay leaf/ coriander seeds For the vegetables and mussels 10 cooked and cleaned mussels. 1 small...
Pacific Oysters with green apple, cucumber and Bloody Shiraz Gin Pearls
Ingredients: 12x Shucked Pacific Oysters – kept chilled on ice 85g Bloody Shiraz Gin Pearls 1x green apple, peeled and finely diced 1x small cucumber, peeled and finely diced 1x...
Pacific Oysters with green apple, cucumber and Bloody Shiraz Gin Pearls
Ingredients: 12x Shucked Pacific Oysters – kept chilled on ice 85g Bloody Shiraz Gin Pearls 1x green apple, peeled and finely diced 1x small cucumber, peeled and finely diced 1x...
Oysters with First Harvest Pearls & Shiraz Gin Dressing
Ingredients: 12 x Live Pacific or Sydney Rock Oysters First Harvest Atlantic Salmon Pearls 3 x shallots – finely diced 1 bunch chives – finely sliced 1 x small cucumber...
Oysters with First Harvest Pearls & Shiraz Gin Dressing
Ingredients: 12 x Live Pacific or Sydney Rock Oysters First Harvest Atlantic Salmon Pearls 3 x shallots – finely diced 1 bunch chives – finely sliced 1 x small cucumber...
Open omelette of Smoked Salmon and Truffled Brook Trout Pearls
Ingredients: 6 eggs – beaten with a fork to incorporate 100g sliced smoked salmon – torn or chopped into smaller pieces 85g Truffle Brook Trout Pearls 50g Yea Brand Cream...
Open omelette of Smoked Salmon and Truffled Brook Trout Pearls
Ingredients: 6 eggs – beaten with a fork to incorporate 100g sliced smoked salmon – torn or chopped into smaller pieces 85g Truffle Brook Trout Pearls 50g Yea Brand Cream...
New season asparagus with Caviar and Champagne sauce
Ingredients: 1 bunch new season asparagus (thick) 30g First harvest Salmon Pearls 30g Rainbow Trout Pearls 30g Baerii Siberian Reserve Sturgeon Caviar For the sauce base 2 shallots finely diced....
New season asparagus with Caviar and Champagne sauce
Ingredients: 1 bunch new season asparagus (thick) 30g First harvest Salmon Pearls 30g Rainbow Trout Pearls 30g Baerii Siberian Reserve Sturgeon Caviar For the sauce base 2 shallots finely diced....