Recipe

Ingredients:

• 6 slices thick cut white bread
• Sour Cream
• 30g Polanco Oscietra Grand Reserve
• 30g First harvest Salmon Pearls
• 30g Smoked salmon Pearls
• 30g Brook Trout Pearls
• Chopped Chives

Method:

• Spread sour cream over each slice of white bread to help the caviar and pearls stick to the bread
• Completely cover the slice of bread with a mixture of the caviar ( this is to resemble the 100’s and 1000’s from the kids version)
• Garnish with fine chopped chives.