Recipe

Ingredients:

• 12x Shucked Pacific Oysters – kept chilled on ice
• 85g Bloody Shiraz Gin Pearls
• 1x green apple, peeled and finely diced
• 1x small cucumber, peeled and finely diced
• 1x small green chilli – deseeded and finely diced
• Extra Bloody shiraz gin for dressing (optional)
• Fresh cracked black pepper

Method:

• Mix together diced apple, cucumber and green chilli and add a splash of Bloody Shiraz Gin.
• Place a small spoon full on each shucked oyster.
• Top with a generous amount of Bloody Shiraz Gin Pearls and a fresh crack of Black pepper from the mill.
• Serve these super cold – like a martini! Enjoy the fresh burst of the ocean from the pacific oyster and the contrast of texture and flavour from the garnish and Pearls!