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Pacific Oysters with green apple, cucumber and Bloody Shiraz Gin Pearls

Oysters and Pearls with extra punch!


  • 12x Shucked Pacific Oysters – kept chilled on ice
  • 85g Bloody Shiraz Gin Pearls
  • 1x green apple, peeled and finely diced
  • 1x small cucumber, peeled and finely diced
  • 1x small green chilli – deseeded and finely diced
  • Extra Bloody shiraz gin for dressing (optional)
  • Fresh cracked black pepper


  • Mix together diced apple, cucumber and green chilli and add a splash of Bloody Shiraz Gin.
  • Place a small spoon full on each shucked oyster.
  • Top with a generous amount of Bloody Shiraz Gin Pearls and a fresh crack of Black pepper from the mill.
  • Serve these super cold – like a martini! Enjoy the fresh burst of the ocean from the pacific oyster and the contrast of texture and flavour from the garnish and Pearls!
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