by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Victorian producer launches ‘super food’. ARFG20Sep11Boutique producer Yarra Valley Salmon has already built a reputation for being anything but conventional in farming his Atlantic Salmon. When he took over the farm at the base of the Victorian Alps some...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
CookMyWay3Nov11 For most people salmon is not seen as a seasonal food; but for boutique producer Yarra Valley Salmon, it will only do just that. Yarra Valley’s Mark Fox has built a reputation for being anything but conventional in farming his Atlantic Salmon....
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Victorian salmon producer takes seasonal approach retailworld21nov11-26 Most people do not see salmon as a seasonal food, but for boutique producer Yarra Valley Salmon it is the only way.Yarra Valley Salmon’s General Manager Mark Fox has already built a...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
May 2012I have milked my first salmon! That’s the correct word for harvesting eggs, or roe, from salmon, and it’s not nearly as hard as milking cows or goats. I was at Yarra Valley Caviar (which is technically in Upper Goulburn, rather than the Yarra...
by Paul Yates | Apr 17, 2020 | Uncategorized
Yarra Valley Caviar launches premium line of virgin roe By enzoYarra Valley Caviar is for the first time launching a premium line of roe from young salmon, who have never been milked before, as part of its 2012 caviar harvest. At just three years old, the caviar from...
