by Yarra Valley Caviar | Dec 8, 2021 | Blog
There’s no doubt that some of the most expensive foods are also the most indulgent. When you think of fancy food items, you’ll most likely immediately add caviar to the gastronomic menu, along with saffron, foie gras and wagyu beef. With varieties like white beluga...
by Yarra Valley Caviar | Dec 8, 2021 | Blog
We know what you’re thinking: how can the taste of fish eggs possibly be one of the most decadent, sophisticated and desirable food items on the globe? The answer is simple: the first thing you should know is that it doesn’t taste anything like you would imagine. Of...
by Yarra Valley Caviar | Dec 8, 2021 | Blog
Luxuriously decadent, caviar is as intriguing as it is misunderstood. With some variations of this delicacy fetching prices as high as $10,000 per kilogram (yes, really!), people are determined to eat it the ‘right way’ without putting any to waste. You may wish to...
by Yarra Valley Caviar | Dec 8, 2021 | Blog
If there’s one food that’s synonymous with pure opulence, it’s caviar. As rare as it is expensive, caviar is coveted all over the world for its flavour and luxe texture. With its costly price tag, it is little wonder how it received its nickname, “black gold.” But...
