by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Yarra Valley Caviar launches ‘virgin roe’ Yarra Valley Caviar is for the first time launching a premium line of roe from young salmon, who have never been milked before, as part of its 2012 caviar harvest. At just three years old, the caviar from this...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Virgin salmon roe Yarra Valley Caviar is for the first time launching a premium line of roe from young salmon, who have never been milked before, as part of its 2012 caviar harvest. At just three years old, the caviar from this young fresh water Atlantic Salmon is...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Winter harvest for golden pearls in Victoria A natural calming oil makes for great caviar in the Yarra ValleyKirstie BedfordIf you mention a winter harvest, most people think of heart-warming roast vegetables – but there’s another important harvest, which...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Yarra Valley Caviar launches premium line of virgin pearls Yarra Valley Caviar is for the first time launching a line of roe from its youngest salmon, who have never been milked before, as part of its 2012 caviar harvest. At just three years old, the caviar is softer...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Caviar…Naturally Yarra Valley Two Aussie blokes are farming the freshest and purest Atlantic Salmon Caviar in the pristine waters of the Rubicon River.Ask Mark Fox of Yarra Valley Salmon about his company, and he’ll say it’s a small fresh aquaculture...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
SOMETHING FISHY Bushfires, drought and the GFC can’t keep a good caviar farmer down. Yarra Valley Salmon, Australia’s only provider of hand-milked Atlantic salmon caviar, has been recognised for its innovative, sustainable agricultural practices at this...