Our recipes Asparagus, with smoked trout, champagne sauce and YVC Smoked Salmon Pearls Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls Barbequed King Prawns, ponzu, furikake and Bloody Shiraz Gin Caviar Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar Oysters with First Harvest Pearls & Shiraz Gin Dressing Pickled Scallops, Japanese pepper & Bloody Shiraz Gin Caviar Scallop Crudo, green apple and YVC Atlantic Salmon Caviar Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls Smoked Trout risotto with YVC Rainbow Trout Caviar Warm potato, celery, and soft boiled eggs with Rainbow Trout Caviar
