Our recipes Video Recipe - Beetroot, orange and Smoked Trout salad with Shiraz Gin Caviar Video Recipe - Hot Smoked trout rilletts, Yarra Valley Salmon Caviar Video Recipe - Pappardelle with anchovies and capers, Polanco Oscietra Grand Reserve Video Recipe - Sushi hand rolls with Smoked Salmon Pearls Video Recipe - Sesame crusted tuna and seaweed taco with Atlantic Salmon Pearls Video Recipe - Smoked salmon and avocado rose with Smoked Salmon Pearls Video Recipe - Ikura Don, with kimchi and fried egg and Golden Brook Trout Pearls Video Recipe - Cold smoked salmon, capers, salted red onion and Smoked Salmon Pearls Poke Bowl with Yarra Valley Salmon Caviar Barbequed King Prawns, ponzu, furikake and Bloody Shiraz Gin Caviar Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar Asparagus, with smoked trout, champagne sauce and YVC Smoked Salmon Pearls Pickled Scallops, Japanese pepper & Bloody Shiraz Gin Caviar Scallop Crudo, green apple and YVC Atlantic Salmon Caviar Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls Oysters with First Harvest Pearls & Shiraz Gin Dressing Warm potato, celery, and soft boiled eggs with Rainbow Trout Caviar Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls Smoked Trout risotto with YVC Rainbow Trout Caviar
