Caviar Recipes New season asparagus with Caviar and Champagne sauce Grilled king prawns, pickled ginger and spring onion relish, Ikura Shoyu Zuke Pearls Sashimi of King Salmon, fennel and citrus dressing, First Harvest Salmon Pearls Kimchi pancake, green onion, coriander and First Harvest Salmon Pearls Pickled mussels, lime mayonnaise, Smoked Salmon Pearls Thai salad of green papaya, fragrant herbs and roasted scallops, Ikura Shoyu Zuke Pearls Squid ink tagliatelle, spanner crab ‘Bolognese’, First Harvest Salmon Pearls Potato and Tuna Hash, First harvest Pearls, Watercress and basil dressing ‘Fried Rice’ Cake, Ikura Shoyu Zuke Pearls and Sweet Soy dressing Warm potato waffles, Smoked Trout, Sunnyside egg and Rainbow Trout Pearls Spring vegetable salad, pickled mushrooms, white bean and Smoked Salmon Pearls Soba noodle salad, Smoked Trout, Ikura Shoyu Zuke Pearls. Steak tartare with Polanco Oscietra Grand Reserve and Chappy’s Chips Caviar ‘Fairy Bread’ Open omelette of Smoked Salmon and Truffled Brook Trout Pearls Pacific Oysters with green apple, cucumber and Bloody Shiraz Gin Pearls Seared Tuna, avocado, pickled radishes and Salmon Pearls Hash browns, Taramasalata, Anchovy and Polanco Baerii Siberian Reserve Baked Scallops with Lemon Chilli butter and Smoked Salmon Pearls Prawns and Pearls Asparagus and pea Risotto, Smoked Pearls and Bottarga Rigatoni, spanner crab, chilli, pearls and bottarga Beef Tartare, Polanco Oscietra Grand Reserve, lavosh crackers Classic Caviar Service Tomato, Buffalo mozzarella, green goddess, Salmon Pearls. Seared Tuna, Ponzu, Kewpie and Ikura Shoyu Zuke Pearls Raw Kingfish, ponzu dressing, witlof and Gin Pearls Cold Smoked Trout and Pearl Bagel Barbequed King Prawns, ponzu, furikake and Bloody Shiraz Gin Caviar Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar Asparagus, with smoked trout, champagne sauce and YVC Smoked Salmon Pearls Pickled Scallops, Japanese pepper & Bloody Shiraz Gin Caviar Scallop Crudo, green apple and YVC Atlantic Salmon Caviar Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls Oysters with First Harvest Pearls & Shiraz Gin Dressing Warm potato, celery, and soft boiled eggs with Rainbow Trout Caviar Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls Smoked Trout risotto with YVC Rainbow Trout Caviar
