Our recipes Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls Oysters with First Harvest Pearls & Shiraz Gin Dressing Scallop Crudo, green apple and YVC Atlantic Salmon Caviar Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls Smoked Trout risotto with YVC Rainbow Trout Caviar Warm potato, celery, and soft boiled eggs with Rainbow Trout Caviar
