Caviar Recipes Asparagus and pea Risotto, Smoked Pearls and Bottarga Rigatoni, spanner crab, chilli, pearls and bottarga Beef Tartare, Polanco Oscietra Grand Reserve, lavosh crackers Classic Caviar Service Tomato, Buffalo mozzarella, green goddess, Salmon Pearls. Seared Tuna, Ponzu, Kewpie and Ikura Shoyu Zuke Pearls Raw Kingfish, ponzu dressing, witlof and Gin Pearls Cold Smoked Trout and Pearl Bagel Barbequed King Prawns, ponzu, furikake and Bloody Shiraz Gin Caviar Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar Asparagus, with smoked trout, champagne sauce and YVC Smoked Salmon Pearls Pickled Scallops, Japanese pepper & Bloody Shiraz Gin Caviar Scallop Crudo, green apple and YVC Atlantic Salmon Caviar Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls Oysters with First Harvest Pearls & Shiraz Gin Dressing Warm potato, celery, and soft boiled eggs with Rainbow Trout Caviar Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls Smoked Trout risotto with YVC Rainbow Trout Caviar
