Caviar Recipes

‘Fried Rice’ Cake, Ikura Shoyu Zuke Pearls and Sweet Soy dressing

Asparagus and pea Risotto, Smoked Pearls and Bottarga

Asparagus, with smoked trout, champagne sauce and YVC Smoked Salmon Pearls

Baked Scallops with Lemon Chilli butter and Smoked Salmon Pearls

Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls

Barbequed King Prawns, ponzu, furikake and Bloody Shiraz Gin Caviar

Beef Tartare, Polanco Oscietra Grand Reserve, lavosh crackers

Caviar ‘Fairy Bread’

Classic Caviar Service

Cold Smoked Trout and Pearl Bagel

Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar

Grilled king prawns, pickled ginger and spring onion relish, Ikura Shoyu Zuke Pearls

Hash browns, Taramasalata, Anchovy and Polanco Baerii Siberian Reserve

Kimchi pancake, green onion, coriander and First Harvest Salmon Pearls

New season asparagus with Caviar and Champagne sauce

Open omelette of Smoked Salmon and Truffled Brook Trout Pearls

Oysters with First Harvest Pearls & Shiraz Gin Dressing

Pacific Oysters with green apple, cucumber and Bloody Shiraz Gin Pearls

Pickled mussels, lime mayonnaise, Smoked Salmon Pearls

Pickled Scallops, Japanese pepper & Bloody Shiraz Gin Caviar

Potato and Tuna Hash, First harvest Pearls, Watercress and basil dressing

Prawns and Pearls

Raw Kingfish, ponzu dressing, witlof and Gin Pearls

Rigatoni, spanner crab, chilli, pearls and bottarga

Sashimi of King Salmon, fennel and citrus dressing, First Harvest Salmon Pearls

Scallop Crudo, green apple and YVC Atlantic Salmon Caviar

Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls

Seared Tuna, avocado, pickled radishes and Salmon Pearls

Seared Tuna, Ponzu, Kewpie and Ikura Shoyu Zuke Pearls

Smoked Trout risotto with YVC Rainbow Trout Caviar

Soba noodle salad, Smoked Trout, Ikura Shoyu Zuke Pearls.

Spring vegetable salad, pickled mushrooms, white bean and Smoked Salmon Pearls

Squid ink tagliatelle, spanner crab ‘Bolognese’, First Harvest Salmon Pearls

Steak tartare with Polanco Oscietra Grand Reserve and Chappy’s Chips

Thai salad of green papaya, fragrant herbs and roasted scallops, Ikura Shoyu Zuke Pearls

Tomato, Buffalo mozzarella, green goddess, Salmon Pearls.

Warm potato waffles, Smoked Trout, Sunnyside egg and Rainbow Trout Pearls

Warm potato, celery, and soft boiled eggs with Rainbow Trout Caviar